Name: Berry Coulis with Dutch Pancakes
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 cup frozen unsweetened strawberries -; 1 cup frozen unsweetened blueberries -; 1/2 cup frozen unsweetened blackberries -; 1/2 cup frozen unsweetened raspberries -; 3 tablespoons honey -; 1 teaspoon almond extract -; PANCAKES: -; 3 large eggs -; 1-1/2 cups 2% milk -; 1 teaspoon vanilla extract -; 1-1/4 cups all-purpose flour -; 1/2 teaspoon ground cinnamon -; 1/4 teaspoon salt -; 1/4 teaspoon baking powder -; Sweetened whipped cream and maple syrup, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Berry Coulis with Dutch Pancakes

1. 1 cup frozen unsweetened strawberries -

2. 1 cup frozen unsweetened blueberries -

3. 1/2 cup frozen unsweetened blackberries -

4. 1/2 cup frozen unsweetened raspberries -

5. 3 tablespoons honey -

6. 1 teaspoon almond extract -

7. PANCAKES: -

8. 3 large eggs -

9. 1-1/2 cups 2% milk -

10. 1 teaspoon vanilla extract -

11. 1-1/4 cups all-purpose flour -

12. 1/2 teaspoon ground cinnamon -

13. 1/4 teaspoon salt -

14. 1/4 teaspoon baking powder -

15. Sweetened whipped cream and maple syrup, optional -

How to cook deliciously - Berry Coulis with Dutch Pancakes

1. Stage

In a small saucepan, combine the first five ingredients; bring to a boil. Reduce heat; simmer until thickened, 20-25 minutes. Remove from heat; stir in extract.

2. Stage

In a large bowl, whisk eggs, milk and vanilla. In a small bowl, mix flour, cinnamon, salt and baking powder; add to egg mixture and mix well.

3. Stage

Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift, tilt and rotate pan to coat bottom evenly. Cook until top appears dry; turn pancake over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. When cool, stack pancakes between pieces of waxed paper or paper towels.

4. Stage

Spoon about 1 tablespoon berry mixture down the center of each pancake; roll up. If desired, top with whipped cream and syrup.