Name: Chicken Pom-Poms
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 4 celery ribs, chopped -; 1 large onion, finely chopped -; 1 cup butter, cubed -; 2 cups all-purpose flour -; 3 teaspoons poultry seasoning -; 1 teaspoon salt -; 1 teaspoon pepper -; 2 cartons (32 ounces each) chicken broth -; 2 cups nonfat dry milk powder -; 1/4 cup chicken bouillon granules -; 16 cups cooked long grain rice -; 12 cups chopped cooked chicken -; 8 cups shredded cheddar cheese -; 10 cups soft bread crumbs -; 3 tablespoons paprika -; 10 jars (12 ounces each) chicken gravy -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Pom-Poms

1. 4 celery ribs, chopped -

2. 1 large onion, finely chopped -

3. 1 cup butter, cubed -

4. 2 cups all-purpose flour -

5. 3 teaspoons poultry seasoning -

6. 1 teaspoon salt -

7. 1 teaspoon pepper -

8. 2 cartons (32 ounces each) chicken broth -

9. 2 cups nonfat dry milk powder -

10. 1/4 cup chicken bouillon granules -

11. 16 cups cooked long grain rice -

12. 12 cups chopped cooked chicken -

13. 8 cups shredded cheddar cheese -

14. 10 cups soft bread crumbs -

15. 3 tablespoons paprika -

16. 10 jars (12 ounces each) chicken gravy -

How to cook deliciously - Chicken Pom-Poms

1. Stage

In a large Dutch oven, saute celery and onion in butter until tender. Combine the flour, poultry seasoning, salt and pepper; stir into vegetable mixture until blended. Gradually stir in broth until blended. Add the milk powder and bouillon. Bring to a boil; cook and stir 1-2 minutes or until very thick. Cool. Cover and refrigerate for at least 3 hours.

2. Stage

Stir the rice, chicken and cheese into the sauce mixture. Combine breadcrumbs and paprika in a shallow baking pan. Shape 1/4 cupfuls of chicken mixture into 2-in. balls; roll in crumb mixture.

3. Stage

Place 3 in. apart on lightly greased baking sheets. Bake 400° for 25-30 minutes or until heated through and golden brown. Heat the gravy; serve with pom-poms.