Name: Overnight French Toast
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 loaf (1 pound) unsliced cinnamon-raisin bread -; 5 eggs -; 2 egg yolks -; 1 cup half-and-half cream -; 3/4 cup packed brown sugar -; 2 teaspoons pumpkin pie spice -; 1 teaspoon maple flavoring -; 1 teaspoon vanilla extract -; 3 cups milk -; 1/4 cup butter, melted -; Fresh strawberries or maple syrup, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Overnight French Toast

1. 1 loaf (1 pound) unsliced cinnamon-raisin bread -

2. 5 eggs -

3. 2 egg yolks -

4. 1 cup half-and-half cream -

5. 3/4 cup packed brown sugar -

6. 2 teaspoons pumpkin pie spice -

7. 1 teaspoon maple flavoring -

8. 1 teaspoon vanilla extract -

9. 3 cups milk -

10. 1/4 cup butter, melted -

11. Fresh strawberries or maple syrup, optional -

How to cook deliciously - Overnight French Toast

1. Stage

Slice ends from bread and discard or save for another use. Slice remaining loaf into eight 1-in. slices and arrange in the bottom of two greased 8-in. square baking pans.

2. Stage

In a large bowl, beat the eggs, yolks, cream, brown sugar, pie spice and flavorings. Gradually add milk, beating until well blended; pour over bread. Cover and chill overnight.

3. Stage

Remove from the refrigerator 30 minutes before baking.

4. Stage

Drizzle with butter. Bake, uncovered, at 350° for 45-60 minutes or until a knife inserted in the center comes out clean. Serve warm; top with strawberries or syrup if desired.