Blueberry Upside Down Dessert
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Blueberry Upside Down Dessert

1. 1/4 cup butter, melted -
2. 1/2 cup sugar -
3. 2 cups fresh or frozen blueberries -
4. 1 package yellow cake mix (regular size) -
5. Whipped cream -

How to cook deliciously - Blueberry Upside Down Dessert

1. Stage

Coat the bottom of a 13x9-in. baking dish with butter; sprinkle with sugar and blueberries. Prepare cake batter according to package directions; spread over blueberries.

2. Stage

Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes on a wire rack. Invert onto a serving plate. Serve warm with whipped cream.