Name: Colossal Caramel Apple Trifle
Prep time: 40 min
Cook time: 40 min
Yield: 4
Ingredients: 1 package yellow cake mix (regular size) -; 6 cups cold milk -; 3 packages (3.4 ounces each) instant vanilla pudding mix -; 1 teaspoon apple pie spice -; 1 jar (12-1/4 ounces) caramel ice cream topping -; 1-1/2 cups chopped pecans, toasted -; 2 cans (21 ounces each) apple pie filling -; 2 cartons (16 ounces each) frozen whipped topping, thawed -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Colossal Caramel Apple Trifle

1. 1 package yellow cake mix (regular size) -

2. 6 cups cold milk -

3. 3 packages (3.4 ounces each) instant vanilla pudding mix -

4. 1 teaspoon apple pie spice -

5. 1 jar (12-1/4 ounces) caramel ice cream topping -

6. 1-1/2 cups chopped pecans, toasted -

7. 2 cans (21 ounces each) apple pie filling -

8. 2 cartons (16 ounces each) frozen whipped topping, thawed -

How to cook deliciously - Colossal Caramel Apple Trifle

1. Stage

Prepare and bake cake according to package directions, using 2 greased 9-in. round baking pans. Cool for 10 minutes before removing to wire racks to cool completely.

2. Stage

In a large bowl, whisk milk, pudding mixes and apple pie spice for 2 minutes. Let stand for 2 minutes or until soft-set.

3. Stage

Cut 1 cake layer if necessary to fit evenly in an 8-qt. punch bowl. Poke holes in cake with a long wooden skewer; gradually pour a third of the caramel topping over cake. Sprinkle with 1/2 cup pecans and spread with half the pudding mixture.

4. Stage

Spoon 1 can pie filling over pudding; spread with 1 carton whipped topping.

5. Stage

Top with remaining cake and repeat layers. Drizzle with remaining caramel topping and sprinkle with remaining pecans. Refrigerate until serving.