Name: Sweet Orange Croissant Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 4 croissants, split -; 1 cup orange marmalade, divided -; 3 large eggs -; 1-1/4 cups whole milk -; 1 cup heavy whipping cream -; 1/2 cup sugar -; 1 teaspoon grated orange zest, optional -; 1/2 teaspoon almond extract -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Orange Croissant Pudding

1. 4 croissants, split -

2. 1 cup orange marmalade, divided -

3. 3 large eggs -

4. 1-1/4 cups whole milk -

5. 1 cup heavy whipping cream -

6. 1/2 cup sugar -

7. 1 teaspoon grated orange zest, optional -

8. 1/2 teaspoon almond extract -

How to cook deliciously - Sweet Orange Croissant Pudding

1. Stage

Spread croissant bottoms with 3 tablespoons marmalade; replace tops. Cut each croissant into 5 slices; place in a greased 11x7-in. baking dish.

2. Stage

Whisk together the next 4 ingredients, orange zest if desired, and extract. Pour over croissants. Refrigerate, covered, overnight.

3. Stage

Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Place dish in a larger baking dish. Fill larger dish with 1 in. boiling water.

4. Stage

Bake, uncovered, until a knife inserted in center comes out clean, 40-45 minutes. Remove pan from water bath; cool on a wire rack 10 minutes. Brush remaining marmalade over top. Cut and serve warm.