Name: Mango Avocado Spring Rolls
Prep time: 40 min
Cook time: 40 min
Yield: 8
Ingredients: 4 ounces reduced-fat cream cheese -; 2 tablespoons lime juice -; 1 teaspoon Sriracha chili sauce or 1/2 teaspoon hot pepper sauce -; 1 medium sweet red pepper, finely chopped -; 2/3 cup cubed avocado -; 3 green onions, thinly sliced -; 1/3 cup chopped fresh cilantro -; 8 round rice paper wrappers (8 inches) -; 1 medium mango, peeled and thinly sliced -; 2 cups alfalfa sprouts -

Ingredients for - Mango Avocado Spring Rolls

1. 4 ounces reduced-fat cream cheese

2. 2 tablespoons lime juice

3. 1 teaspoon Sriracha chili sauce or 1/2 teaspoon hot pepper sauce

4. 1 medium sweet red pepper, finely chopped

5. 2/3 cup cubed avocado

6. 3 green onions, thinly sliced

7. 1/3 cup chopped fresh cilantro

8. 8 round rice paper wrappers (8 inches)

9. 1 medium mango, peeled and thinly sliced

10. 2 cups alfalfa sprouts

How to cook deliciously - Mango Avocado Spring Rolls

1 . Stage

Mix cream cheese, lime juice and chili sauce; gently stir in pepper, avocado, green onions and cilantro.

2 . Stage

Fill a large shallow dish partway with water. Dip a rice paper wrapper into water just until pliable, about 45 seconds (do not soften completely); allow excess water to drip off.

3 . Stage

Place wrapper on a flat surface. Place cream cheese mixture, mango and sprouts across bottom third of wrapper. Fold in both ends of wrapper; fold bottom side over filling, then roll up tightly. Place on a serving plate, seam side down. Repeat with remaining ingredients. Serve immediately.