Lip Smackin’ Ribs
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Lip Smackin’ Ribs

1. 3 tablespoons butter -
2. 3 pounds boneless country-style pork ribs -
3. 1 can (15 ounces) tomato sauce -
4. 1 cup packed brown sugar -
5. 1 cup ketchup -
6. 1/4 cup prepared mustard -
7. 2 tablespoons honey -
8. 3 teaspoons pepper -
9. 2 teaspoons dried savory -
10. 1 teaspoon salt -

How to cook deliciously - Lip Smackin’ Ribs

1. Stage

In a large skillet, heat butter over medium heat. Brown ribs in batches; transfer to a 5-qt. slow cooker. Add remaining ingredients. Cook, covered, on low 6-8 hours or until meat is tender.