Name: Turkey Marsala
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/4 cup all-purpose flour -; 1/2 teaspoon salt, divided -; 1/2 teaspoon pepper, divided -; 1 package (20 ounces) turkey breast tenderloins -; 1 tablespoon olive oil -; 1 tablespoon butter -; 1/2 pound sliced fresh mushrooms -; 1/2 cup reduced-sodium chicken broth -; 1/2 cup Marsala wine -; 1 teaspoon lemon juice -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Marsala

1. 1/4 cup all-purpose flour -

2. 1/2 teaspoon salt, divided -

3. 1/2 teaspoon pepper, divided -

4. 1 package (20 ounces) turkey breast tenderloins -

5. 1 tablespoon olive oil -

6. 1 tablespoon butter -

7. 1/2 pound sliced fresh mushrooms -

8. 1/2 cup reduced-sodium chicken broth -

9. 1/2 cup Marsala wine -

10. 1 teaspoon lemon juice -

How to cook deliciously - Turkey Marsala

1. Stage

Mix flour, 1/4 teaspoon salt and 1/4 teaspoon pepper. Cut each tenderloin crosswise in half; pound each piece with a meat mallet to 3/4-in. thickness. Toss with flour mixture; shake off excess.

2. Stage

In a large nonstick skillet, heat oil over medium heat. Add turkey; cook until a thermometer reads 165°, 6-8 minutes per side. Remove from pan; keep warm.

3. Stage

In same skillet, heat butter over medium-high heat; saute mushrooms until tender, 3-4 minutes. Stir in broth and wine. Bring to a boil, stirring to loosen browned bits from pan; cook until liquid is reduced by half, 10-12 minutes. Stir in lemon juice and the remaining salt and pepper. Serve with turkey.