Name: Christmas Cheese Ball
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 2 packages (8 ounces each) cream cheese, softened -; 2 cups shredded sharp cheddar cheese -; 1 tablespoon finely chopped onion -; 1 tablespoon diced pimientos -; 1 tablespoon diced green pepper -; 2 teaspoons Worcestershire sauce -; 1 teaspoon lemon juice -; Chopped pecans, toasted -; Assorted crackers -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Christmas Cheese Ball

1. 2 packages (8 ounces each) cream cheese, softened -

2. 2 cups shredded sharp cheddar cheese -

3. 1 tablespoon finely chopped onion -

4. 1 tablespoon diced pimientos -

5. 1 tablespoon diced green pepper -

6. 2 teaspoons Worcestershire sauce -

7. 1 teaspoon lemon juice -

8. Chopped pecans, toasted -

9. Assorted crackers -

How to cook deliciously - Christmas Cheese Ball

1. Stage

In a large bowl, stir together the softened cream cheese, shredded cheddar, onion, pimientos, green pepper, Worcestershire sauce and lemon juice until everything is well combined. Editor’s Tip: If you want to make everything a little easier to stir, use a hand mixer or stand mixer to beat the cream cheese a bit so it’s fluffy and spreadable.

2. Stage

Divide the cheese mixture in half, and shape into two balls. Place the pecans in a small bowl. Roll each ball in the pecans so they adhere to the surface.

3. Stage

Cover the cheese balls with storage wrap, and chill them in the refrigerator. Remove them from the refrigerator 15 minutes before serving. Set the cheese balls out alongside a cheese knife and assorted crackers.