Cheese Crisps
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:
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Ingredients for - Cheese Crisps

1. 1 cup butter, softened -
2. 2 cups all-purpose flour -
3. 1/2 teaspoon salt -
4. 1/4 teaspoon cayenne pepper -
5. 2 cups shredded sharp cheddar cheese -
6. 3 cups crisp rice cereal -

How to cook deliciously - Cheese Crisps

1. Stage

In a bowl, cream the butter until fluffy. Slowly mix in the flour, salt and cayenne pepper. Stir in cheese and cereal. Shape into 1-1/2-in. balls and place on ungreased baking sheets. Bake at 350° for 15-17 minutes or until lightly browned. Serve warm or cold.

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