Name: Sassy Pot Roast
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 boneless beef chuck roast (2 pounds) -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 2 teaspoons olive oil -; 1 large onion, chopped -; 1 can (8 ounces) tomato sauce -; 1/4 cup water -; 1/4 cup lemon juice -; 1/4 cup cider vinegar -; 1/4 cup ketchup -; 2 tablespoons brown sugar -; 1 tablespoon Worcestershire sauce -; 1/2 teaspoon ground mustard -; 1/2 teaspoon paprika -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sassy Pot Roast

1. 1 boneless beef chuck roast (2 pounds) -

2. 1/2 teaspoon salt -

3. 1/2 teaspoon pepper -

4. 2 teaspoons olive oil -

5. 1 large onion, chopped -

6. 1 can (8 ounces) tomato sauce -

7. 1/4 cup water -

8. 1/4 cup lemon juice -

9. 1/4 cup cider vinegar -

10. 1/4 cup ketchup -

11. 2 tablespoons brown sugar -

12. 1 tablespoon Worcestershire sauce -

13. 1/2 teaspoon ground mustard -

14. 1/2 teaspoon paprika -

How to cook deliciously - Sassy Pot Roast

1. Stage

Sprinkle beef with salt and pepper. In a large skillet, brown beef in oil on all sides; drain.

2. Stage

Transfer to a 4-qt. slow cooker. Sprinkle with onion. Combine the remaining ingredients; pour over meat. Cover and cook on low for 8-10 hours or until meat is tender. Skim fat. If desired, thicken cooking liquid.