Name: Toffee Oat Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 3/4 cup butter, softened -; 1 cup packed brown sugar -; 3/4 cup sugar -; 2 eggs -; 3 teaspoons vanilla extract -; 2-1/4 cups all-purpose flour -; 2-1/4 cups old-fashioned oats -; 1 teaspoon baking soda -; 1 teaspoon baking powder -; 1/2 teaspoon salt -; 1 package English toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Toffee Oat Cookies

1. 3/4 cup butter, softened -

2. 1 cup packed brown sugar -

3. 3/4 cup sugar -

4. 2 eggs -

5. 3 teaspoons vanilla extract -

6. 2-1/4 cups all-purpose flour -

7. 2-1/4 cups old-fashioned oats -

8. 1 teaspoon baking soda -

9. 1 teaspoon baking powder -

10. 1/2 teaspoon salt -

11. 1 package English toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces) -

How to cook deliciously - Toffee Oat Cookies

1. Stage

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in toffee bits.

2. Stage

Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks to cool completely.