Monkey Bread
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Monkey Bread

1. 1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix -
2. 3/4 cup sugar -
3. 3 teaspoons ground cinnamon -
4. 1/2 cup finely chopped pecans, optional -
5. 1/2 cup butter, melted -
6. 3 tubes (10 ounces each) refrigerated biscuits -

How to cook deliciously - Monkey Bread

1. Stage

Preheat oven to 350°. Combine pudding mix, sugar, cinnamon and, if desired, pecans. Pour butter into a shallow bowl; quarter biscuits. Dip several pieces into butter; place in pudding mixture and toss to coat.

2. Stage

Arrange in a greased 10-in. fluted tube pan. Repeat until all biscuit pieces are coated. Bake until browned, 30-35 minutes. Cool 5-10 minutes before inverting onto a serving plate.

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