Name: Air-Fryer Oatmeal Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 cup butter, softened -; 3/4 cup sugar -; 3/4 cup packed brown sugar -; 2 large eggs, room temperature -; 1 teaspoon vanilla extract -; 3 cups quick-cooking oats -; 1-1/2 cups all-purpose flour -; 1 package (3.4 ounces) instant vanilla pudding mix -; 1 teaspoon baking soda -; 1 teaspoon salt -; 2 cups semisweet chocolate chips -; 1 cup chopped nuts -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Air-Fryer Oatmeal Cookies

1. 1 cup butter, softened -

2. 3/4 cup sugar -

3. 3/4 cup packed brown sugar -

4. 2 large eggs, room temperature -

5. 1 teaspoon vanilla extract -

6. 3 cups quick-cooking oats -

7. 1-1/2 cups all-purpose flour -

8. 1 package (3.4 ounces) instant vanilla pudding mix -

9. 1 teaspoon baking soda -

10. 1 teaspoon salt -

11. 2 cups semisweet chocolate chips -

12. 1 cup chopped nuts -

How to cook deliciously - Air-Fryer Oatmeal Cookies

1. Stage

Preheat air fryer to 325°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk oats, flour, dry pudding mix, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips and nuts.

2. Stage

Drop dough by tablespoonfuls onto baking sheets; flatten slightly. In batches, place 1 in. apart on greased tray in air-fryer basket. Cook until lightly browned, 8-10 minutes. Remove to wire racks to cool.