Name: Coconut Graham Bars
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 cups graham cracker crumbs -; 1/2 cup sugar -; 1/2 cup butter, melted -; 2 cups sweetened shredded coconut -; 1 can (14 ounces) sweetened condensed milk -; Topping: -; 1-1/2 cups packed brown sugar -; 6 tablespoons heavy whipping cream -; 1/4 cup butter, cubed -; 3/4 cup semisweet chocolate chips -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Coconut Graham Bars

1. 2 cups graham cracker crumbs -

2. 1/2 cup sugar -

3. 1/2 cup butter, melted -

4. 2 cups sweetened shredded coconut -

5. 1 can (14 ounces) sweetened condensed milk -

6. Topping: -

7. 1-1/2 cups packed brown sugar -

8. 6 tablespoons heavy whipping cream -

9. 1/4 cup butter, cubed -

10. 3/4 cup semisweet chocolate chips -

How to cook deliciously - Coconut Graham Bars

1. Stage

In a small bowl, combine the graham cracker crumbs, sugar and butter. Press onto the bottom of a greased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until lightly browned.

2. Stage

Combine coconut and milk; spread over warm crust. Bake for 12-15 minutes or until edges are lightly browned. Cool on a wire rack.

3. Stage

In a large saucepan, combine the brown sugar, cream and butter. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute. Remove from the heat; stir in chocolate chips until melted. Spread over coconut layer. Cool before cutting.