Bourbon-Glazed Meatballs
Recipe information
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Cooking:
10 min.
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Servings per container:
-
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Source:
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Ingredients for - Bourbon-Glazed Meatballs

1. 1 package (32 ounces) frozen fully cooked Italian meatballs, thawed -
2. 1-1/2 cups packed brown sugar -
3. 1 bottle (12 ounces) chili sauce -
4. 1/2 cup bourbon -
5. 1 tablespoon Worcestershire sauce -

How to cook deliciously - Bourbon-Glazed Meatballs

1. Stage

Place meatballs in a greased 3-qt. baking dish. Combine the remaining ingredients. Pour over meatballs; toss to coat.

2. Stage

Cover and bake at 350° for 50-60 minutes or until heated through.

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