Name: Raspberry Icebox Dessert
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 packages (3 ounces each) raspberry gelatin -; 2 cups boiling water -; 3 cups fresh or frozen raspberries -; 2 cups graham cracker crumbs (about 32 squares) -; 1/4 cup packed brown sugar -; 1/2 cup butter, melted -; 1-1/2 cups cold milk -; 1 package (3.4 ounces) instant vanilla pudding mix -; 1 package (8 ounces) cream cheese, softened -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Raspberry Icebox Dessert

1. 2 packages (3 ounces each) raspberry gelatin -

2. 2 cups boiling water -

3. 3 cups fresh or frozen raspberries -

4. 2 cups graham cracker crumbs (about 32 squares) -

5. 1/4 cup packed brown sugar -

6. 1/2 cup butter, melted -

7. 1-1/2 cups cold milk -

8. 1 package (3.4 ounces) instant vanilla pudding mix -

9. 1 package (8 ounces) cream cheese, softened -

How to cook deliciously - Raspberry Icebox Dessert

1. Stage

In a large bowl, combine the gelatin and water; stir until gelatin and water; stir until gelatin is dissolved. Fold in the raspberries. Refrigerate for 1 hour or until syrupy.

2. Stage

In a small bowl, combine the cracker crumbs, brown sugar and butter. Press into a greased 13-in. x 9-in. dish.

3. Stage

In a large bowl, whisk milk and pudding mix on for 2 minutes. Let stand for 2 minutes or until soft-set.

4. Stage

In another bowl, beat cream cheese until smooth. Gradually add pudding. Spread over crust. Spoon gelatin mixture over the top. Chill until set. Refrigerate leftovers.