Crescent Rolls with Cherry Pie Filling
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:
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Ingredients for - Crescent Rolls with Cherry Pie Filling

1. 1 package (8 ounces) cream cheese, softened -
2. 1 cup confectioners' sugar -
3. 1 large egg, room temperature, separated -
4. 2 tubes (8 ounces each) refrigerated crescent rolls -
5. 1 can (21 ounces) cherry pie filling -

How to cook deliciously - Crescent Rolls with Cherry Pie Filling

1. Stage

In a bowl, beat cream cheese, sugar and egg yolk. Separate dough into 16 triangles; place on lightly greased baking sheets.

2. Stage

Spread 1 tablespoon cream cheese mixture near edge of short side of each triangle. Top with 1 tablespoon pie filling. Fold long point of triangle over filling; tuck under dough. Lightly beat egg white; brush over rolls.

3. Stage

Bake at 350° until golden brown, 15-20 minutes.

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