Rum Balls
Recipe information
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Cooking:
40 min.
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Servings per container:
3
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Source:
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Ingredients for - Rum Balls

1. 2-1/2 cups crushed vanilla wafers (about 75 wafers) -
2. 1 cup ground pecans -
3. 1 cup confectioners' sugar -
4. 2 tablespoons plus 2 teaspoons baking cocoa -
5. 1/4 cup rum -
6. 3 tablespoons honey -
7. 2 tablespoons water -
8. Additional confectioners' sugar or crushed vanilla wafers -

How to cook deliciously - Rum Balls

1. Stage

Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. Combine rum, honey and water; stir into crumb mixture. Shape into 1-in. balls. Roll in additional confectioners' sugar or wafer crumbs. Store in an airtight container.

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