Ingredients for - Ginger Honey Chicken Wings

1. 3 pounds chicken wing drummettes
2. 1 green onion, thinly sliced on the diagonal
3. 2 tablespoons toasted sesame seeds
4. Marinade:
5. 1/4 cup soy sauce (use gluten-free soy sauce if cooking gluten-free)
6. 3 tablespoons honey
7. 1-inch piece ginger, peeled and grated
8. 3 cloves garlic, finely minced
9. 1/8 teaspoon Sriracha hot sauce (or other hot sauce)

How to cook deliciously - Ginger Honey Chicken Wings

1 . Stage

Preheat oven, prepare roasting pan: Preheat the oven to 425°F with a rack on the upper third of the oven. Line a roasting pan or thick baking sheet with foil. Rub some olive oil or canola oil over the foil to keep the wings from sticking.

2 . Stage

Prepare marinade sauce: Whisk together the marinade ingredients—soy sauce, honey, grated ginger, garlic, hot sauce—in a bowl. Set aside half of the marinade to be used as a sauce (about 1/4 cup).

3 . Stage

Toss wings with marinade, place on pan: Place the chicken wings in a bowl and toss with the remaining marinade. Arrange the wings, skin-side down, on the foil-lined roasting pan, taking care not to crowd the pan.

4 . Stage

Roast in oven: Roast for 15 minutes, then remove from oven, use tongs to turn the wings over so that they are now skin-side up, and roast for another 10 minutes, until nicely browned. Check while roasting to make sure they aren't getting too dark. If so, place on a lower rack or cover with foil to finish cooking.

5 . Stage

Toss with reserved marinade sauce: Place cooked wings in a bowl and toss with the reserved marinade sauce.

6 . Stage

Garnish: Sprinkle with toasted sesame seeds and thinly sliced green onions to serve.

Ginger Honey Chicken Wings
Recipe information Information icon - Master recipes
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
3
Ginger Honey Chicken Wings
Ginger Honey Chicken Wings
Preheat oven, prepare roasting pan: Preheat the oven t...