Name: Ginger Honey Chicken Wings
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: 3 pounds chicken wing drummettes -; 1 green onion, thinly sliced on the diagonal -; 2 tablespoons toasted sesame seeds -; Marinade: -; 1/4 cup soy sauce (use gluten-free soy sauce if cooking gluten-free) -; 3 tablespoons honey -; 1-inch piece ginger, peeled and grated -; 3 cloves garlic, finely minced -; 1/8 teaspoon Sriracha hot sauce (or other hot sauce) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Ginger Honey Chicken Wings

1. 3 pounds chicken wing drummettes -

2. 1 green onion, thinly sliced on the diagonal -

3. 2 tablespoons toasted sesame seeds -

4. Marinade: -

5. 1/4 cup soy sauce (use gluten-free soy sauce if cooking gluten-free) -

6. 3 tablespoons honey -

7. 1-inch piece ginger, peeled and grated -

8. 3 cloves garlic, finely minced -

9. 1/8 teaspoon Sriracha hot sauce (or other hot sauce) -

How to cook deliciously - Ginger Honey Chicken Wings

1. Stage

Preheat oven, prepare roasting pan: Preheat the oven to 425°F with a rack on the upper third of the oven. Line a roasting pan or thick baking sheet with foil. Rub some olive oil or canola oil over the foil to keep the wings from sticking.

2. Stage

Prepare marinade sauce: Whisk together the marinade ingredients—soy sauce, honey, grated ginger, garlic, hot sauce—in a bowl. Set aside half of the marinade to be used as a sauce (about 1/4 cup).

3. Stage

Toss wings with marinade, place on pan: Place the chicken wings in a bowl and toss with the remaining marinade. Arrange the wings, skin-side down, on the foil-lined roasting pan, taking care not to crowd the pan.

4. Stage

Roast in oven: Roast for 15 minutes, then remove from oven, use tongs to turn the wings over so that they are now skin-side up, and roast for another 10 minutes, until nicely browned. Check while roasting to make sure they aren't getting too dark. If so, place on a lower rack or cover with foil to finish cooking.

5. Stage

Toss with reserved marinade sauce: Place cooked wings in a bowl and toss with the reserved marinade sauce.

6. Stage

Garnish: Sprinkle with toasted sesame seeds and thinly sliced green onions to serve.