Name: Shrimp With Snow Peas
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Marinade: -; 2 teaspoons cornstarch (or potato starch) -; 1 tablespoon Shaoxing Chinese cooking wine or dry sherry -; 1/2 teaspoon kosher salt -; Stir Fry: -; 1 pound shrimp, peeled and deveined -; 2 tablespoon peanut oil (or other vegetable oil) -; 1 tablespoon minced ginger -; 3 cloves garlic, thinly sliced -; 1/2 pound snow peas, strings removed -; 2 teaspoons soy sauce (use gluten-free soy sauce if cooking gluten-free) -; 1/4 cup chicken stock -; 4 scallions, white and light green parts, sliced diagonally -; 2 teaspoons dark roasted sesame oil -

Ingredients for - Shrimp With Snow Peas

1. Marinade:

2. 2 teaspoons cornstarch (or potato starch)

3. 1 tablespoon Shaoxing Chinese cooking wine or dry sherry

4. 1/2 teaspoon kosher salt

5. Stir Fry:

6. 1 pound shrimp, peeled and deveined

7. 2 tablespoon peanut oil (or other vegetable oil)

8. 1 tablespoon minced ginger

9. 3 cloves garlic, thinly sliced

10. 1/2 pound snow peas, strings removed

11. 2 teaspoons soy sauce (use gluten-free soy sauce if cooking gluten-free)

12. 1/4 cup chicken stock

13. 4 scallions, white and light green parts, sliced diagonally

14. 2 teaspoons dark roasted sesame oil

How to cook deliciously - Shrimp With Snow Peas

1 . Stage

Marinate the shrimp: Mix all marinade ingredients in a large bowl, then add the shrimp. Toss to coat. Let sit for 15 to 20 minutes while you prep the peas, ginger, and garlic.

2 . Stage

Stir-fry the ginger and garlic: Heat a wok or large sauté pan over high heat for 1 minute. Add the peanut oil and let it get hot, about 30 seconds. Add the ginger and garlic and toss to combine. Stir-fry for about 30 seconds.

3 . Stage

Add the shrimp, snow peas, soy sauce, stock: Add the shrimp and all the marinade to the pan (scrape out all the marinade with a rubber spatula). Add the snow peas, soy sauce and chicken stock. Stir-fry until the shrimp turns pink, about 2 minutes.

4 . Stage

Add the scallions and finish with sesame oil: Add the scallions and stir-fry 1 more minute. Turn off the heat and add the sesame oil. Toss to combine once more and serve with steamed rice.