Chocolate Chip Mousse
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Chocolate Chip Mousse

1. 1 cup semisweet chocolate chips -
2. 1 package (8 ounces) cream cheese, softened -
3. 1 teaspoon vanilla extract -
4. 1 carton (8 ounces) frozen whipped topping, thawed -

How to cook deliciously - Chocolate Chip Mousse

1. Stage

In a microwave or heavy saucepan, melt chocolate chips; stir until smooth. Cool for 20 minutes.

2. Stage

Meanwhile, in a small bowl, beat cream cheese and vanilla until smooth; beat in melted chocolate. Fold in whipped topping. Spoon into dessert dishes. Refrigerate until serving.

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