Name: Frozen Mocha Marbled Loaf
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 20 Oreo cookies, finely crushed (about 2 cups) -; 3 tablespoons butter, melted -; 1 package (8 ounces) cream cheese, softened -; 1 can (14 ounces) sweetened condensed milk -; 1 teaspoon vanilla extract -; 2 cups heavy whipping cream, whipped -; 2 tablespoons instant coffee granules -; 1 tablespoon hot water -; 1/2 cup chocolate syrup -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Frozen Mocha Marbled Loaf

1. 20 Oreo cookies, finely crushed (about 2 cups) -

2. 3 tablespoons butter, melted -

3. 1 package (8 ounces) cream cheese, softened -

4. 1 can (14 ounces) sweetened condensed milk -

5. 1 teaspoon vanilla extract -

6. 2 cups heavy whipping cream, whipped -

7. 2 tablespoons instant coffee granules -

8. 1 tablespoon hot water -

9. 1/2 cup chocolate syrup -

How to cook deliciously - Frozen Mocha Marbled Loaf

1. Stage

Line a 9x5-in. loaf pan with foil. In a bowl, combine the cookie crumbs and butter. Press firmly onto the bottom and 1-1/2 in. up the sides of prepared pan.

2. Stage

In a large bowl, beat cream cheese until light and fluffy. Add milk and vanilla and mix well. Fold in whipped cream. Spoon half of the mixture into another bowl and set aside. Dissolve coffee in hot water; fold into remaining cream cheese mixture. Fold in chocolate syrup.

3. Stage

Spoon half of the chocolate mixture over crust. Top with half of the reserved cream cheese mixture. Repeat layers. Cut through layers with a knife to swirl the chocolate (pan will be full). Cover and freeze for 6 hours or overnight.

4. Stage

To serve, lift out of the pan; remove foil. Cut into slices.