Name: Strawberry Cookie Cups
Prep time: 45 min
Cook time: 45 min
Yield: 1
Ingredients: 1 cup butter, softened -; 1-1/2 cups confectioners' sugar -; 1 large egg, room temperature -; 1-1/2 teaspoons vanilla extract -; 2-1/2 cups all-purpose flour -; 1-1/2 ounces strawberry gelatin -; 1 teaspoon baking soda -; 1 teaspoon cream of tartar -; Filling: -; 1 package (8 ounces) cream cheese, softened -; 1-1/2 cups confectioners' sugar -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Cookie Cups

1. 1 cup butter, softened -

2. 1-1/2 cups confectioners' sugar -

3. 1 large egg, room temperature -

4. 1-1/2 teaspoons vanilla extract -

5. 2-1/2 cups all-purpose flour -

6. 1-1/2 ounces strawberry gelatin -

7. 1 teaspoon baking soda -

8. 1 teaspoon cream of tartar -

9. Filling: -

10. 1 package (8 ounces) cream cheese, softened -

11. 1-1/2 cups confectioners' sugar -

How to cook deliciously - Strawberry Cookie Cups

1. Stage

Preheat oven to 375°. In a large bowl, beat butter and confectioners' sugar until blended. Beat in egg and vanilla. In another bowl, whisk flour, gelatin, baking soda and cream of tartar; gradually beat into creamed mixture.

2. Stage

Divide dough in half. Shape each into a disk; wrap and refrigerate until firm enough to roll, about 30 minutes.

3. Stage

On a lightly floured surface, roll 1 portion of dough to 1/8-in. thickness. Cut with a floured 2-3/4-in. flower-shaped cookie cutter. Press cutouts onto bottoms and up the sides of ungreased mini-muffin cups.

4. Stage

Bake until edges are brown, 6-8 minutes. With the end of a wooden spoon handle, reshape the puffed cookie cups. Cool 5 minutes. Remove from pans to wire racks to cool completely. Repeat with the second portion of dough.

5. Stage

In a small bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar. Pipe into cookie cups. Store in an airtight container in the refrigerator.