Name: Peanut Butter Cream Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 package (8 ounces) cream cheese, softened -; 3/4 cup confectioners' sugar -; 1/2 cup peanut butter -; 6 tablespoons whole milk -; 1 carton (8 ounces) frozen whipped topping, thawed -; 1 graham cracker crust (9 inches) -; 1/4 cup chopped peanuts -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Cream Pie

1. 1 package (8 ounces) cream cheese, softened -

2. 3/4 cup confectioners' sugar -

3. 1/2 cup peanut butter -

4. 6 tablespoons whole milk -

5. 1 carton (8 ounces) frozen whipped topping, thawed -

6. 1 graham cracker crust (9 inches) -

7. 1/4 cup chopped peanuts -

How to cook deliciously - Peanut Butter Cream Pie

1. Stage

In a large bowl, beat the softened cream cheese until fluffy. Add the sugar and peanut butter, and beat the mixture some more.

2. Stage

Gradually add the milk to the peanut butter mixture, beating until incorporated.

3. Stage

Using a spatula, fold the whipped topping into the peanut butter mixture.

4. Stage

Spoon the finished peanut butter pie filling into the crust. Cover and refrigerator overnight.

5. Stage

Sprinkle the chopped peanuts over the top of the chilled peanut butter pie. Slice the pie, and serve. Editor's Tip: If desired, decorate the individual slices with delicious toppings like chocolate drizzle, caramel sauce, whipped cream and cherries.