Name: Raspberry Ice Cream Delight
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 2 cups crushed chocolate wafers -; 1/4 cup sugar -; 1/3 cup butter, melted -; Filling: -; 1 cup hot fudge ice cream topping -; 1 quart vanilla ice cream, softened -; 1 pint raspberry sherbet, softened -; 1 package (10 ounces) frozen sweetened raspberries, thawed and drained -; 1 carton (8 ounces) frozen whipped topping, thawed -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Raspberry Ice Cream Delight

1. 2 cups crushed chocolate wafers -

2. 1/4 cup sugar -

3. 1/3 cup butter, melted -

4. Filling: -

5. 1 cup hot fudge ice cream topping -

6. 1 quart vanilla ice cream, softened -

7. 1 pint raspberry sherbet, softened -

8. 1 package (10 ounces) frozen sweetened raspberries, thawed and drained -

9. 1 carton (8 ounces) frozen whipped topping, thawed -

How to cook deliciously - Raspberry Ice Cream Delight

1. Stage

In a large bowl, combine the wafer crumbs, sugar and butter; set aside 1/4 cup. Press the remaining crumb mixture into a 13-in. x 9-in. dish. Cover and freeze 15 minutes.

2. Stage

Place hot fudge topping in a microwave-safe bowl; cover and microwave on high for 15-20 seconds. Spread over crust.

3. Stage

Spoon ice cream over fudge layer. Place spoonfuls of sherbet over ice cream; cut through sherbet with a knife to swirl. Top with raspberries. Spread with whipped topping; sprinkle with reserved crumb mixture.

4. Stage

Cover and freeze for 2-3 hours or overnight. Remove from the freezer 15 minutes before serving.