Name: Peanut Butter Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 24 Nutter Butters, crushed -; 5 tbsp. unsalted butter, melted -; 12 oz. cream cheese, softened -; 1 1/2 c. smooth peanut butter -; 1 1/2 c. powdered sugar -; 3/4 tsp. pure vanilla extract -; 3/4 tsp. kosher salt -; 2 1/4 c. whipped topping -; 1 c. whipped topping -; 3 Nutter Butters, crushed -; 1/4 c. peanut butter, microwaved until pourable -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Pie

1. 24 Nutter Butters, crushed -

2. 5 tbsp. unsalted butter, melted -

3. 12 oz. cream cheese, softened -

4. 1 1/2 c. smooth peanut butter -

5. 1 1/2 c. powdered sugar -

6. 3/4 tsp. pure vanilla extract -

7. 3/4 tsp. kosher salt -

8. 2 1/4 c. whipped topping -

9. 1 c. whipped topping -

10. 3 Nutter Butters, crushed -

11. 1/4 c. peanut butter, microwaved until pourable -

How to cook deliciously - Peanut Butter Pie

1. Stage

In a large bowl, stir together crushed Nutter Butters and melted butter. Press into the bottom and sides of an 8" to 9" pie pan in an even layer. Place in refrigerator while making filling.

2. Stage

Make filling: In another large bowl using a hand mixer, beat cream cheese and peanut butter until smooth. Add powdered sugar, vanilla, and salt and beat until combined. Fold in whipped topping until just combined. Transfer mixture to prepared crust and smooth into an even layer. Place in refrigerator to chill, 3 hours up to overnight.

3. Stage

When ready to serve, top with whipped topping, crushed Nutter butters, and a drizzle of peanut butter.