Name: Fruity Pebbles Donuts
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Cooking spray -; 2 c. all-purpose flour -; 1 1/2 tsp. baking powder -; 1 tsp. kosher salt -; 1/4 tsp. baking soda -; 2 large eggs -; 1/2 c. whole milk, plus more for glaze -; 1/2 c. sour cream -; 1/3 c. packed brown sugar -; 1/3 c. granulated sugar -; 1/4 c. canola oil -; 1 1/2 tsp. pure vanilla extract -; 1 c. Fruity PEBBLES™ cereal, plus more for topping -; 1 1/2 c. powdered sugar -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fruity Pebbles Donuts

1. Cooking spray -

2. 2 c. all-purpose flour -

3. 1 1/2 tsp. baking powder -

4. 1 tsp. kosher salt -

5. 1/4 tsp. baking soda -

6. 2 large eggs -

7. 1/2 c. whole milk, plus more for glaze -

8. 1/2 c. sour cream -

9. 1/3 c. packed brown sugar -

10. 1/3 c. granulated sugar -

11. 1/4 c. canola oil -

12. 1 1/2 tsp. pure vanilla extract -

13. 1 c. Fruity PEBBLES™ cereal, plus more for topping -

14. 1 1/2 c. powdered sugar -

How to cook deliciously - Fruity Pebbles Donuts

1. Stage

Preheat oven to 400° and grease two nonstick donut pans with cooking spray. In a medium bowl, whisk to combine flour, baking powder, salt, and baking soda.

2. Stage

In a large bowl, whisk to combine eggs, ½ cup milk, sour cream, sugars, oil, and vanilla until smooth. Pour dry ingredients into wet ingredients and fold until just combined. (Some lumps are OK!) Gently fold in Fruity PEBBLES cereal.

3. Stage

Spoon batter into a piping bag or resealable plastic bag. Cut off the tip and pipe batter into donut pans, filling each well.

4. Stage

Bake for 8 to 10 minutes, or until the tops appear dry and the undersides are golden. Let cool 5 minutes before turning out. Let cool completely.

5. Stage

Whisk powdered sugar with 2 tablespoons whole milk to make a thick but dippable glaze. If necessary, thin glaze with ½ teaspoon more milk at a time. Dip top of each donut in glaze then sprinkle donuts with more Fruity PEBBLES cereal.

6. Stage

Let glaze set, about 20 minutes, before serving.