
Ingredients for - Seriously Delish Fruitcake
How to cook deliciously - Seriously Delish Fruitcake
1. Stage
Adjust an oven rack to center position, and preheat oven to 350°. To a large baking sheet, add pecans, pistachios, and almonds. Bake until golden and toasty, tossing often, 10 to 12 minutes. Let cool.
2. Stage
Lower oven to 300°. Spray a small bundt pan with cooking spray. In a large bowl, cream butter and sugars. Add eggs and vanilla, and beat to combine. In another bowl, mix together flour, baking powder, salt, and spices.
3. Stage
Fold dry ingredients into wet ingredients, and add bourbon until combined. Add in toasted nuts and fruit. Transfer to bundt pan and bake until golden and toothpick comes out clean, 45 minutes to 1 hour. Let cool 10 minute, then invert onto a cooling rack to cool completely.
4. Stage
Make glaze: Whisk together powdered sugar and heavy cream until smooth. Add more heavy cream a little at a time to reach desired consistency. Drizzle cooled cake with glaze.