Name: Cilantro-Lime Chimichurri Grilled Steak
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 bunch cilantro, minced -; 1/4 c. thinly sliced chives -; 2 cloves garlic, minced -; 2 limes, zested and juiced -; 1/2 c. extra-virgin olive oil -; 1 tsp. crushed red pepper flakes -; 1/2 tsp. kosher salt -; 1/4 tsp. Freshly ground black pepper -; 2 tbsp. extra-virgin olive oil -; 1 lb. skirt steak -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. extra-virgin olive oil -; 1 clove garlic, minced -; Juice of 1 lemon -; 1 lb. asparagus, trimmed -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cilantro-Lime Chimichurri Grilled Steak

1. 1/2 bunch cilantro, minced -

2. 1/4 c. thinly sliced chives -

3. 2 cloves garlic, minced -

4. 2 limes, zested and juiced -

5. 1/2 c. extra-virgin olive oil -

6. 1 tsp. crushed red pepper flakes -

7. 1/2 tsp. kosher salt -

8. 1/4 tsp. Freshly ground black pepper -

9. 2 tbsp. extra-virgin olive oil -

10. 1 lb. skirt steak -

11. Kosher salt -

12. Freshly ground black pepper -

13. 2 tbsp. extra-virgin olive oil -

14. 1 clove garlic, minced -

15. Juice of 1 lemon -

16. 1 lb. asparagus, trimmed -

How to cook deliciously - Cilantro-Lime Chimichurri Grilled Steak

1. Stage

Make the cilantro-lime chimichurri: Place all ingredients in a mixing bowl and whisk together. Set aside.

2. Stage

Heat grill to 375º. Drizzle oil over steaks and season with salt and pepper. Place steaks on hot grill and grill, 4 to 5 minutes per side for medium doneness. Remove steaks from heat and transfer to a cutting board. Cover loosely with foil and allow steaks to rest, 10 minutes.