Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; 1 1/2 lb. baby mushrooms, rinsed -; 2 tbsp. unsalted butter -; 2 cloves garlic, finely chopped -; 1/4 c. bread crumbs -; Kosher salt -; Freshly ground black pepper -; 1/4 c. finely grated Parmesan, plus more for topping -; 4 oz. cream cheese, softened -; 2 tbsp. chopped fresh parsley, plus more for serving -; 1 tbsp. chopped fresh thyme -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Mushrooms

1. Cooking spray -

2. 1 1/2 lb. baby mushrooms, rinsed -

3. 2 tbsp. unsalted butter -

4. 2 cloves garlic, finely chopped -

5. 1/4 c. bread crumbs -

6. Kosher salt -

7. Freshly ground black pepper -

8. 1/4 c. finely grated Parmesan, plus more for topping -

9. 4 oz. cream cheese, softened -

10. 2 tbsp. chopped fresh parsley, plus more for serving -

11. 1 tbsp. chopped fresh thyme -

How to cook deliciously - Stuffed Mushrooms

1. Stage

Preheat oven to 400°. Grease a baking sheet with cooking spray. Remove stems from mushrooms and finely chop. Arrange caps on prepared sheet.

2. Stage

In a medium skillet over medium heat, melt butter. Add chopped mushrooms stems and cook, stirring frequently, until most of the moisture is evaporated, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more. Add bread crumbs and cook, stirring frequently, until slightly toasted, about 3 minutes; season with salt and pepper. Let cool slightly.

3. Stage

Transfer bread crumb mixture to a large bowl. Add Parmesan, cream cheese, parsley, and thyme; season with salt and pepper and stir to combine. Fill mushroom caps with filling and sprinkle with more Parmesan.

4. Stage

Bake stuffed mushrooms until softened and the tops are golden, about 20 minutes.

5. Stage

Transfer stuffed mushrooms to a platter. Top with parsley.