Name: One-Pan Lemon Parm Chicken Gnocchi
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tbsp. extra-virgin olive oil -; 1 1/2 lb. skinless, boneless chicken breasts -; Kosher salt -; Freshly ground black pepper -; 1 small yellow onion, chopped -; 4 cloves garlic, minced -; 1/3 c. dry white wine -; 1 1/4 c. low-sodium chicken broth -; 1 c. heavy cream -; Zest and juice of 1 large lemon -; 1 tbsp. chopped fresh rosemary -; 1 tbsp. fresh thyme leaves -; Pinch of red pepper flakes -; 1 (17-oz.) package refrigerated gnocchi -; 4 c. packed baby spinach -; 2 oz. Parmesan, finely grated (about 3/4 c.) -; Lemon slices, for serving (optional) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - One-Pan Lemon Parm Chicken Gnocchi

1. 2 tbsp. extra-virgin olive oil -

2. 1 1/2 lb. skinless, boneless chicken breasts -

3. Kosher salt -

4. Freshly ground black pepper -

5. 1 small yellow onion, chopped -

6. 4 cloves garlic, minced -

7. 1/3 c. dry white wine -

8. 1 1/4 c. low-sodium chicken broth -

9. 1 c. heavy cream -

10. Zest and juice of 1 large lemon -

11. 1 tbsp. chopped fresh rosemary -

12. 1 tbsp. fresh thyme leaves -

13. Pinch of red pepper flakes -

14. 1 (17-oz.) package refrigerated gnocchi -

15. 4 c. packed baby spinach -

16. 2 oz. Parmesan, finely grated (about 3/4 c.) -

17. Lemon slices, for serving (optional) -

How to cook deliciously - One-Pan Lemon Parm Chicken Gnocchi

1. Stage

In a large, high-sided skillet over medium-high heat, heat oil. Season chicken on both sides with salt and black pepper and cook, turning occasionally, until golden, about 6 minutes per side. Transfer to a plate.

2. Stage

Reduce heat to medium. Cook onion, stirring occasionally, until softened, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more. Pour in wine and scrape up any browned bits from bottom of pan. Simmer, stirring occasionally, until wine is evaporated, 1 to 2 minutes.

3. Stage

Add broth, cream, lemon zest, lemon juice, rosemary, thyme, and red pepper flakes; season with salt and black pepper. Bring to a simmer, then stir in gnocchi. Bring to a simmer and return chicken to skillet. Reduce heat to medium-low and simmer, stirring occasionally, until chicken is cooked through, 8 to 10 minutes. Transfer chicken to a cutting board.

4. Stage

Add Parmesan and spinach to sauce and stir until spinach is wilted. Continue to simmer, stirring occasionally, until thickened, about 3 minutes; season with salt and black pepper.

5. Stage

Slice chicken and return to skillet. Top with lemon slices, if using.