Name: Cilantro Lime Salmon
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tbsp. extra-virgin olive oil -; 4 (6-oz.) salmon fillets -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. butter -; 2 cloves garlic, minced -; 1/2 c. low-sodium vegetable broth -; 1/4 c. lime juice -; 2 tbsp. honey -; 1/2 tsp. cumin -; 1/4 c. freshly chopped cilantro, plus more for garnish -; 1 1/2 c. cooked white rice, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cilantro Lime Salmon

1. 2 tbsp. extra-virgin olive oil -

2. 4 (6-oz.) salmon fillets -

3. Kosher salt -

4. Freshly ground black pepper -

5. 2 tbsp. butter -

6. 2 cloves garlic, minced -

7. 1/2 c. low-sodium vegetable broth -

8. 1/4 c. lime juice -

9. 2 tbsp. honey -

10. 1/2 tsp. cumin -

11. 1/4 c. freshly chopped cilantro, plus more for garnish -

12. 1 1/2 c. cooked white rice, for serving -

How to cook deliciously - Cilantro Lime Salmon

1. Stage

In a large skillet over medium-high heat, heat oil. Season salmon all over with salt and pepper, then add to the skillet skin-side up. Cook salmon until deeply golden, about 6 minutes, then flip over and cook 2 minutes more. Transfer to a plate.

2. Stage

Add butter and garlic. When the butter has melted and looks foamy, stir in broth, lime juice, honey, and cumin. Bring mixture to a simmer then stir in cilantro.

3. Stage

Reduce heat to medium and add the salmon back to the skillet. Simmer until the sauce has reduced and the salmon is cooked through, 3 to 4 minutes more.

4. Stage

Garnish with more cilantro and serve over cooked white rice.