Recipe information
Ingredients for - Crispy Panko Chicken Thighs
How to cook deliciously - Crispy Panko Chicken Thighs
1. Stage
Preheat the oven to 375 degrees F (190 degrees C). Line a baking dish with aluminum foil; grease with cooking spray.
2. Stage
Combine mayonnaise and paprika in a bowl; mix well. Stir together panko and garlic powder in a second bowl.
3. Stage
Spread mayonnaise mixture over each chicken thigh; press into panko mixture to coat. Place in the prepared baking dish; spritz thighs with cooking spray.
4. Stage
Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).
