Name: Keto Butter Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1/2 c. sour cream -; 2 cloves garlic, minced -; 1 tbsp. lemon juice -; 1 tbsp. minced fresh ginger -; 2 tsp. garam masala -; 1/2 tsp. chili powder -; 1 tsp. ground cumin -; Kosher salt -; 1 1/2 lb. boneless skinless chicken thighs, cut into bite-sized pieces -; 2 tbsp. ghee, divided -; 1 medium yellow onion, minced -; 1 tbsp. minced fresh ginger -; 2 cloves garlic, minced -; 1 tbsp. tomato paste -; 2 tsp. garam masala -; 1/2 tsp. ground fenugreek -; 1 c. heavy cream -; Fresh cilantro leaves, for serving -; Cooked cauliflower rice, for serving (optional) -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Keto Butter Chicken

1. 1/2 c. sour cream -

2. 2 cloves garlic, minced -

3. 1 tbsp. lemon juice -

4. 1 tbsp. minced fresh ginger -

5. 2 tsp. garam masala -

6. 1/2 tsp. chili powder -

7. 1 tsp. ground cumin -

8. Kosher salt -

9. 1 1/2 lb. boneless skinless chicken thighs, cut into bite-sized pieces -

10. 2 tbsp. ghee, divided -

11. 1 medium yellow onion, minced -

12. 1 tbsp. minced fresh ginger -

13. 2 cloves garlic, minced -

14. 1 tbsp. tomato paste -

15. 2 tsp. garam masala -

16. 1/2 tsp. ground fenugreek -

17. 1 c. heavy cream -

18. Fresh cilantro leaves, for serving -

19. Cooked cauliflower rice, for serving (optional) -

How to cook deliciously - Keto Butter Chicken

1. Stage

In a large bowl, whisk all the marinade ingredients with 1 teaspoon salt. Add chicken and toss to coat. Cover with plastic and let marinate at least 30 minutes or up to two hours in the refrigerator.

2. Stage

In a large skillet over medium-hight heat, heat 1 tablespoon ghee. Add marinated chicken and cook, tossing a few times until golden in places, about 5 minutes. Transfer chicken to a plate.

3. Stage

Add remaining 1 tablespoon ghee to skillet along with onions. Cook, stirring occasionally, until softened and just turning golden, about 5 minutes. Add the ginger and garlic and cook, stirring 1 minute.

4. Stage

Add tomato paste, 1 ½ cups water, garam masala, and fenugreek, and return chicken to the skillet. Bring to a simmer. Stir in heavy cream and cook, simmering, until chicken is tender and cooked through, about 8 minutes.

5. Stage

Garnish with cilantro and serve over cauliflower rice, if desired.