Name: Garlicky Crab Bread Dip
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cooking spray -; 1 (8-oz.) block cream cheese, softened -; 1/4 c. mayonnaise -; 3 cloves garlic, minced -; Juice of 1/2 lemon -; 1 tsp. lemon zest -; 1/2 tsp. onion powder -; 12 oz. lump crab meat, drained -; 1 c. shredded mozzarella -; 1/4 c. freshly grated Parmesan -; 3 tbsp. freshly chopped parsley, divided (plus more for garnish) -; Kosher salt -; Freshly ground black pepper -; 1 tube refrigerated French bread dough (such as Pillsbury) -; 4 tbsp. melted butter -; Garlic powder -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Garlicky Crab Bread Dip

1. Cooking spray -

2. 1 (8-oz.) block cream cheese, softened -

3. 1/4 c. mayonnaise -

4. 3 cloves garlic, minced -

5. Juice of 1/2 lemon -

6. 1 tsp. lemon zest -

7. 1/2 tsp. onion powder -

8. 12 oz. lump crab meat, drained -

9. 1 c. shredded mozzarella -

10. 1/4 c. freshly grated Parmesan -

11. 3 tbsp. freshly chopped parsley, divided (plus more for garnish) -

12. Kosher salt -

13. Freshly ground black pepper -

14. 1 tube refrigerated French bread dough (such as Pillsbury) -

15. 4 tbsp. melted butter -

16. Garlic powder -

How to cook deliciously - Garlicky Crab Bread Dip

1. Stage

Preheat oven to 350° and grease an oven-safe skillet with cooking spray.

2. Stage

In a large bowl, combine cream cheese, mayonnaise, garlic, lemon juice and zest, and onion powder and stir until cream cheese is very smooth. Fold in crab meat, mozzarella, Parmesan, and 2 tablespoons parsley and season with salt and pepper.

3. Stage

Cut French bread dough into 16 pieces and roll each piece into a small ball. Place bread balls around the perimeter of prepared skillet, then brush with butter and sprinkle garlic powder and remaining 1 tablespoon parsley on top. Add crab mixture to the center of the dough ring.

4. Stage

Bake until bread is golden and cooked through and cheese is bubbly, about 25 minutes.

5. Stage

Serve warm.