Raspberry Jam
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Raspberry Jam

1. 4 c. raspberries (18 oz.) -
2. 1 c. granulated sugar -
3. 1 tbsp. lemon juice -

How to cook deliciously - Raspberry Jam

1. Stage

In a medium saucepan over medium heat, combine raspberries, sugar, and lemon juice.

2. Stage

Cook, stirring frequently, until mixture is boiling. Reduce heat to medium-low and simmer, stirring frequently. Cook until mixture has thickened and leaves a trail behind your spoon when you stir. This should take somewhere between 12 and 15 minutes.

3. Stage

When jam has thickened, remove from heat and transfer to a clean glass jar. Let cool completely before covering and refrigerating.