Churro Chips
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Churro Chips

1. 6 medium flour tortillas -
2. 4 tbsp. melted butter -
3. 1 c. granulated sugar -
4. 1 1/2 tbsp. cinnamon -

How to cook deliciously - Churro Chips

1. Stage

Preheat oven to 425°. Cut each tortilla into 8 triangles. Toss tortillas in butter, making sure both sides are coated. 

2. Stage

In a medium bowl, combine cinnamon and sugar. Working in batches, toss tortillas in cinnamon sugar. 

3. Stage

Place on a large baking sheet in a single layer. Bake until crispy, 8 to 10 minutes. Let cool on pan 5 minutes before serving. 

4. Stage

Cut each tortilla into 8 triangles. Toss tortillas in butter, making sure both sides are coated. 

5. Stage

In a medium bowl, combine cinnamon and sugar. Working in batches, toss tortillas in cinnamon sugar. 

6. Stage

Working batches, place tortillas in basket in a single layer. Cook at 375° for 6 minutes.