Parmesan Roasted Green Beans
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Parmesan Roasted Green Beans

1. 1 lb. fresh green beans, trimmed -
2. 2 tbsp. extra-virgin olive oil -
3. 1/2 tsp. kosher salt -
4. 2 cloves garlic, finely chopped -
5. 1/4 tsp. freshly ground black pepper, plus more -
6. 1/2 c. shredded Parmesan -
7. 1/4 c. shredded mozzarella -

How to cook deliciously - Parmesan Roasted Green Beans

1. Stage

Preheat oven to 425°. On a large sheet pan, toss green beans with oil and salt. Bake, tossing after 7 minutes, until beans are crisp-tender, 10 to 15 minutes.

2. Stage

Toss green beans again; sprinkle with garlic and 1/4 teaspoon pepper. Top with Parmesan and mozzarella. 

3. Stage

Heat broiler. Broil beans, watching closely, until cheese is melted and golden brown, 2 to 3 minutes. Season with more pepper and serve.

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