Ingredients for - Milanese Risotto
How to cook deliciously - Milanese Risotto
1. Stage
In a medium saucepan, bring chicken stock to a simmer. Keep warm.
2. Stage
In a large saucepan, heat olive oil. Add onion, season with salt and pepper, and cook over moderate heat, stirring, until softened, about 5 minutes. Add rice and cook 1 minute, stirring to thoroughly coat. Crumble saffron into wine and add to rice. Cook, stirring, until wine is absorbed.
3. Stage
Add 1 cup warm stock and cook over moderate heat, stirring constantly, until nearly absorbed. Continue adding stock 1/2 cup at a time, stirring constantly, until nearly absorbed between additions. Risotto is done when rice is al dente and suspended in a thick, creamy sauce, about 20 minutes total. Season risotto with salt and pepper. Stir in butter, cheese, and parsley and serve immediately.
