Name: Air Fryer Chipotle Chicken Meatballs
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 1 lb. ground chicken (93% lean) -; 3/4 c. panko bread crumbs -; 1/4 c. chopped fresh cilantro -; 1 large egg, beaten -; 3 cloves garlic, minced -; 1 tbsp. finely chopped chipotle chiles in adobo sauce, plus 2 tsp. sauce -; 3/4 tsp. dried oregano -; 3/4 tsp. kosher salt -; 1/4 tsp. Freshly ground black pepper -; Olive oil cooking spray -; Salsa verde, for serving -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Chipotle Chicken Meatballs

1. 1 lb. ground chicken (93% lean) -

2. 3/4 c. panko bread crumbs -

3. 1/4 c. chopped fresh cilantro -

4. 1 large egg, beaten -

5. 3 cloves garlic, minced -

6. 1 tbsp. finely chopped chipotle chiles in adobo sauce, plus 2 tsp. sauce -

7. 3/4 tsp. dried oregano -

8. 3/4 tsp. kosher salt -

9. 1/4 tsp. Freshly ground black pepper -

10. Olive oil cooking spray -

11. Salsa verde, for serving -

How to cook deliciously - Air Fryer Chipotle Chicken Meatballs

1. Stage

In a medium bowl, using your hands, mix ground chicken, panko, cilantro, egg, garlic, chipotle chiles and sauce, oregano, salt, and pepper until combined. Roll into 1" balls.

2. Stage

Lightly coat an air-fryer basket with cooking spray. Working in batches, arrange meatballs in basket, spacing about 1/2" apart. Cook at 370°, turning a few times, until outsides of meatballs are golden brown and centers are cooked through, about 6 minutes.

3. Stage

Arrange meatballs on a platter. Spoon salsa verde over top or serve alongside for dipping.