Recipe information
Ingredients for - Hot Chocolate No-Bake Cheesecake
How to cook deliciously - Hot Chocolate No-Bake Cheesecake
1. Stage
In the bowl of a stand mixer fitted with the whisk attachment, beat heavy cream until stiff peaks form. Add cream cheese and sugar and beat until completely smooth.
2. Stage
Fold in hot cocoa powder and mini marshmallows. Pour mixture into prepared pie crust, smoothing over top with a rubber spatula.
3. Stage
Top with more mini marshmallows and cover with plastic wrap. Refrigerate until firm, at least 4 hours but preferably overnight.
4. Stage
When ready to serve, top with whipped cream and sprinkle with hot cocoa powder.
