Name: Chocolate Chip Cheesecake Bars
Yield: 1
Ingredients: 2 Sticks unsalted butter, softened -; 1 c. light brown sugar -; 1/3 c. granulated sugar -; 2 large eggs -; 2 tsp. vanilla extract -; 2 1/2 c. all-purpose flour -; 1 tsp. baking powder -; 1 tsp. baking soda -; 3/4 tsp. salt -; 2 c. milk chocolate chips -; 8 oz. cream cheese, softened -; 1/2 c. sugar -; 1 egg -

Recipe information

Cooking:

Servings per container:

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More details

Ingredients for - Chocolate Chip Cheesecake Bars

1. 2 Sticks unsalted butter, softened -

2. 1 c. light brown sugar -

3. 1/3 c. granulated sugar -

4. 2 large eggs -

5. 2 tsp. vanilla extract -

6. 2 1/2 c. all-purpose flour -

7. 1 tsp. baking powder -

8. 1 tsp. baking soda -

9. 3/4 tsp. salt -

10. 2 c. milk chocolate chips -

11. 8 oz. cream cheese, softened -

12. 1/2 c. sugar -

13. 1 egg -

How to cook deliciously - Chocolate Chip Cheesecake Bars

1. Stage

Preheat oven to 350 degrees F.

2. Stage

Make the cookie dough layers: Cream the butter and sugars in a large mixing bowl, beating until they're pale yellow and fluffy, about 3 minutes. Mix in eggs one at a time, then add vanilla, stirring to combine.

3. Stage

Whisk together the flour, baking powder, baking soda and salt in a separate mixing bowl. Slowly mix the dry ingredients into the butter-sugar mixture. Fold in the chocolate chips. Set aside.

4. Stage

Make cheesecake filling: In a small bowl, beat cream cheese, sugar and egg until smooth. Set aside.

5. Stage

Press half of the cookie dough into a well-greased 8- or 9-inch square pan. (Dust your fingers with flour to keep the dough from sticking to your hands.) Spread cheesecake filling over dough. Crumble and sprinkle remaining half of dough over cheesecake layer.

6. Stage

Bake 35-40 minutes, or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate 2 hours or until chilled. Cut into bars and serve.