Name: Apple Butter Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 1/2 c. (180 g.) all-purpose flour, plus more for surface -; 1 tbsp. granulated sugar -; 1/2 tsp. kosher salt -; 1/2 c. (1 stick) cold unsalted butter, cut into 1/2" cubes -; 1/4 c. (or more) cold water -; 1 tbsp. apple cider vinegar -; 1/2 c. (50 g.) old-fashioned oats -; 1/3 c. (70 g.) packed light brown sugar -; 1/3 c. (40 g.) all-purpose flour -; 1/4 c. (50 g.) granulated sugar -; 1/2 tsp. ground cinnamon -; 4 tbsp. (1/2 stick) cold unsalted butter, cut into 1/2" cubes -; 2 c. (480 g.) apple butter -; 1 (14-oz.) can sweetened condensed milk -; 2 large eggs -; 1 tsp. pure vanilla extract -; 1 tsp. ground cinnamon -; 1/4 tsp. ground cloves -; 1/4 tsp. ground nutmeg -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apple Butter Pie

1. 1 1/2 c. (180 g.) all-purpose flour, plus more for surface -

2. 1 tbsp. granulated sugar -

3. 1/2 tsp. kosher salt -

4. 1/2 c. (1 stick) cold unsalted butter, cut into 1/2" cubes -

5. 1/4 c. (or more) cold water -

6. 1 tbsp. apple cider vinegar -

7. 1/2 c. (50 g.) old-fashioned oats -

8. 1/3 c. (70 g.) packed light brown sugar -

9. 1/3 c. (40 g.) all-purpose flour -

10. 1/4 c. (50 g.) granulated sugar -

11. 1/2 tsp. ground cinnamon -

12. 4 tbsp. (1/2 stick) cold unsalted butter, cut into 1/2" cubes -

13. 2 c. (480 g.) apple butter -

14. 1 (14-oz.) can sweetened condensed milk -

15. 2 large eggs -

16. 1 tsp. pure vanilla extract -

17. 1 tsp. ground cinnamon -

18. 1/4 tsp. ground cloves -

19. 1/4 tsp. ground nutmeg -

How to cook deliciously - Apple Butter Pie

1. Stage

In a large bowl, whisk flour, granulated sugar, and salt. Add butter and rub into dry ingredients with your hands until butter is the size of walnut halves, making sure to toss and keep butter coated in flour. Add water and vinegar and toss to combine. Add more water 1 tablespoon at a time, if needed, until dough comes together when squeezed, is moist, and easily holds together, but isn’t wet and sticky.

2. Stage

Form dough into a smooth disc and cover with plastic wrap. Refrigerate at least 2 hours or up to 3 days (or freeze up to 1 month).

3. Stage

Let dough sit at room temperature 5 to 10 minutes. On a lightly floured surface, roll dough to a 12" round. Unfurl into a 9" pie plate and gently press dough into bottom and up sides of pan. Refrigerate until cold, about 10 minutes.

4. Stage

Trim edges, leaving a 1" overhang. Tuck edges underneath so they’re flush with edge of pie plate, then crimp edges. Refrigerate until cold, about 15 minutes more.

5. Stage

Preheat oven to 400°. Place parchment in dough and fill with pie weights or dry beans. Place pan on a baking sheet.

6. Stage

Bake crust until lightly golden, 12 to 15 minutes. Remove parchment and weights.

7. Stage

Reduce oven temperature to 375°. In a large bowl, whisk apple butter, milk, and eggs until smooth. Add cinnamon, vanilla, cloves, and nutmeg and whisk to combine.

8. Stage

Pour filling into crust; smooth top. Crumble topping all over filling.

9. Stage

Bake pie until slightly jiggly in the center and topping is golden brown, 35 to 45 minutes. Let cool to room temperature, then refrigerate until chilled, at least 2 hours or up to overnight.