Name: Pineapple Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 cup shortening -; 1 cup sugar -; 1 cup packed brown sugar -; 2 large eggs -; 2 cans (8 ounces each) crushed pineapple, drained -; 2 teaspoons vanilla extract -; 4 cups all-purpose flour -; 2 teaspoons baking soda -; 2 teaspoons baking powder -; 1/2 teaspoon salt -; 1 cup semisweet chocolate chips -; 1 cup chopped walnuts, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple Chocolate Chip Cookies

1. 1 cup shortening -

2. 1 cup sugar -

3. 1 cup packed brown sugar -

4. 2 large eggs -

5. 2 cans (8 ounces each) crushed pineapple, drained -

6. 2 teaspoons vanilla extract -

7. 4 cups all-purpose flour -

8. 2 teaspoons baking soda -

9. 2 teaspoons baking powder -

10. 1/2 teaspoon salt -

11. 1 cup semisweet chocolate chips -

12. 1 cup chopped walnuts, optional -

How to cook deliciously - Pineapple Chocolate Chip Cookies

1. Stage

In a bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in pineapple and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts if desired.

2. Stage

Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Press down lightly. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.