Recipe information
Ingredients for - Key Lime Chicken Thighs
1. 8 bone-in chicken thighs, skin removed (6 ounces each) -
3. 2 to 3 tablespoons Key lime juice or lime juice -
4. 12 to 16 drops hot pepper sauce -
How to cook deliciously - Key Lime Chicken Thighs
1. Stage
Place chicken in a greased 13x9-in. baking dish. Dot with butter; sprinkle with lime juice and pepper sauce. Combine remaining ingredients; sprinkle evenly over chicken.
2. Stage
Bake, uncovered, at 425° until a thermometer reads 170°-175°, about 30 minutes.
