Recipe information
Ingredients for - Fig-Glazed Pork Tenderloin
1. 1 pork tenderloin (1 pound), cut into 8 slices -
5. 1/3 cup fig preserves -
6. 3 tablespoons apple juice -
How to cook deliciously - Fig-Glazed Pork Tenderloin
1. Stage
Sprinkle pork with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown pork on both sides; remove from pan.
2. Stage
Add preserves, juice, vinegar, Worcestershire sauce, garlic and curry powder to same pan; bring to a boil. Return pork to pan. Reduce heat; simmer, covered, until a thermometer inserted in pork reads 145°, 5-7 minutes. Let stand 5 minutes before serving.
