Name: Fresh Summer Pasta Salad
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 4 cups uncooked campanelle or spiral pasta -; 2 medium carrots, finely chopped -; 2 medium peaches, chopped -; 1 pouch (11 ounces) light tuna in water -; 1/2 cup sliced celery -; 1/2 cup julienned cucumber -; 1/2 cup julienned zucchini -; 1/2 cup fresh broccoli florets, chopped -; 1/2 cup grated red cabbage -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 2 cups Caesar salad dressing -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Summer Pasta Salad

1. 4 cups uncooked campanelle or spiral pasta -

2. 2 medium carrots, finely chopped -

3. 2 medium peaches, chopped -

4. 1 pouch (11 ounces) light tuna in water -

5. 1/2 cup sliced celery -

6. 1/2 cup julienned cucumber -

7. 1/2 cup julienned zucchini -

8. 1/2 cup fresh broccoli florets, chopped -

9. 1/2 cup grated red cabbage -

10. 1/2 teaspoon salt -

11. 1/2 teaspoon pepper -

12. 2 cups Caesar salad dressing -

How to cook deliciously - Fresh Summer Pasta Salad

1. Stage

Cook pasta according to package directions for al dente. Drain; rinse with cold water and drain well. Transfer to a large bowl. Add carrots, peaches, tuna, celery, cucumber, zucchini, broccoli, cabbage, salt and pepper. Drizzle with dressing; toss to coat. Refrigerate, covered, at least 3 hours before serving.