Name: Sloppy Joe Dogs
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: SLOPPY JOE TOPPING: -; 2 pounds ground beef -; 2 celery ribs, chopped -; 1 small green pepper, finely chopped -; 1 small onion, chopped -; 1 can (10-3/4 ounces) condensed tomato soup, undiluted -; 1/4 cup packed brown sugar -; 1/4 cup ketchup -; 1 tablespoon cider vinegar -; 1 tablespoon prepared mustard -; 1-1/2 teaspoons Worcestershire sauce -; 1 teaspoon pepper -; 1/2 teaspoon salt -; 1/4 teaspoon garlic powder -; DOGS: -; 16 hot dogs -; 16 hot dog buns, split -; Optional: Warmed cheese dip and grilled onions -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sloppy Joe Dogs

1. SLOPPY JOE TOPPING: -

2. 2 pounds ground beef -

3. 2 celery ribs, chopped -

4. 1 small green pepper, finely chopped -

5. 1 small onion, chopped -

6. 1 can (10-3/4 ounces) condensed tomato soup, undiluted -

7. 1/4 cup packed brown sugar -

8. 1/4 cup ketchup -

9. 1 tablespoon cider vinegar -

10. 1 tablespoon prepared mustard -

11. 1-1/2 teaspoons Worcestershire sauce -

12. 1 teaspoon pepper -

13. 1/2 teaspoon salt -

14. 1/4 teaspoon garlic powder -

15. DOGS: -

16. 16 hot dogs -

17. 16 hot dog buns, split -

18. Optional: Warmed cheese dip and grilled onions -

How to cook deliciously - Sloppy Joe Dogs

1. Stage

In a Dutch oven, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink, 5-7 minutes, breaking into crumbles; drain. Stir in the tomato soup, brown sugar, ketchup, vinegar, mustard, Worcestershire sauce, pepper, salt and garlic powder; heat through.

2. Stage

Grill hot dogs, covered, over medium heat until heated through, 6-10 minutes, turning occasionally. Serve on buns. Top each with 1/4 cup beef mixture. If desired, top with warmed cheese dip and grilled onions.